The Restaurants Diaries
This restaurant’s menu has transitioned from steakhouse classics to what's very best called chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a posture at the French Laundry underneath Thomas Keller. Of late, Yoakum’s design and style veers toward taking the concept of a dish, deconstructing it, and developing all The